Cherry Yum Yum
Cherry Yum Yum is a delightful dessert featuring layers of creamy filling, sweet cherry pie topping, and a crunchy graham cracker crust. Perfect for any occasion, this easy-to-make treat offers a harmonious blend of textures and flavors that everyone will love.
Equipment
- Mixing bowl
- Mixer
Ingredients
- 2 can cherry pie filling
- 3½ cups graham cracker crumbs
- ¼ tsp almond extract
- 1½ tsp vanilla extract
- 3¼ cup unsalted butter, melted and cooled slightly
- 2 cups heavy whipping cream, chilled
- 2½ tsp kosher salt
- ¾ cup granulated sugar
- 8 oz cream cheese, at room temperature
Instructions
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1½ teaspoons of salt.
- Stir thoroughly until well combined, then set aside.
- In a large bowl, or the bowl of a stand mixer with a whisk attachment, add the cream cheese, sugar, and remaining salt.
- Beat on medium-high speed until the cream cheese becomes fluffy and the sugar starts to dissolve, about 1 minute.
- Scrape down the sides of the bowl, then add the heavy cream, vanilla extract, and almond extract (if using).
- Mix on low speed to combine, then increase to medium-high speed and beat until medium peaks form, about 1 to 2 minutes.
- In a 9-by-13-inch glass or metal pan, press half of the graham cracker mixture firmly into an even layer.
- Spread half of the cream mixture on top, ensuring it completely covers the graham cracker crust.
- Add both cans of cherry pie filling, smoothing into an even layer over the cream mixture.
- Spread the remaining cream mixture on top, followed by the rest of the graham cracker mixture.
- Cover and refrigerate overnight, or for at least 4 hours.
- Serve directly from the refrigerator, scooping into bowls or onto plates.
- Cherry Yum Yum can be stored in the refrigerator for up to 5 days and tastes even better the day after it's made.
Notes
- For the best results, allow the Cherry Yum Yum to chill in the refrigerator overnight.
- To add a bit of texture, consider folding some chopped nuts, such as pecans or walnuts, into the graham cracker crust.