Chia Seed Pudding Recipe
This chia pudding recipe is a nutritious and delicious way to start your day or enjoy as a snack. With its creamy texture and customizable flavors, it’s a versatile treat that can be tailored to suit any taste preference. Simply mix chia seeds with your favorite milk, let it sit overnight, and in the morning, you’ll have a delightful pudding ready to enjoy. Top it with fresh fruits, nuts, or a drizzle of honey for an extra touch of sweetness. Whether you’re looking for a healthy breakfast option or a satisfying snack, this chia pudding recipe is sure to become a favorite in your kitchen.
Equipment
- Mixing bowl
- Whisk or Spoon
- Airtight container
- Blender
- Sieve
- Spatula
Ingredients
- 1/2 cup milk
- 2 tablespoons chia seeds
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups milk dairy or dairy-free
- 1/2 cup chia seeds
- 1 to 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit nuts and seeds.
Instructions
- In a bowl or container, combine the chia seeds, milk, maple syrup, and vanilla; stir.
- After letting the seeds sit for ten minutes, mix them once more to help them gel.
- preparing chia pudding using a whisk in a bowl.
- Put the jar or bowl in the refrigerator for at least an hour with a lid on. You may also make chia seeds the night before to use for breakfast the following day.
- Put the chia pudding in a big glass basin.
- Before serving, stir the chia pudding and add your preferred fruit, nuts, seeds, and spices.
Notes
- The calorie information pertains to a single serving.
- Your chia seeds may be defective if, after 15 minutes, you observe that they haven't begun to gel and thicken.
- If they've been lingering in your pantry for some time, this might occur. Simply take out a fresh bag of chia seeds.
- If your chia pudding seems a little too thick, you can easily add extra milk to make it thinner.