Chicken Apple Sausage Recipe
Experience the perfect blend of juicy chicken, sweet apples, and savory seasonings with our Chicken Apple Sausage recipe. Simple to make yet bursting with flavor, this homemade sausage is a healthier alternative to store-bought varieties. Enjoy it as a protein-packed breakfast option, a flavorful addition to pastas or salads, or as a delicious snack. Versatile, delicious, and oh-so-satisfying, our Chicken Apple Sausage is a must-try for any food enthusiast!
Equipment
- Cutting Board
- Skillet
- Parchment paper
- Sausage Stuffer
Ingredients
- 1 pound ground chicken
- 1 cup diced apple
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon oil
- salt and pepper to taste
Instructions
- Combine the ground chicken, apple, onion, cinnamon, nutmeg, and garlic powder in a medium-sized to large bowl.
- Create 11 equal-sized patties out of the sausage mixture.
- Over medium heat, preheat a big skillet or cast iron.
- After adding the oil, give it 30 seconds to get heated.
- Once the patties are browned and thoroughly done, fry them for a further two to three minutes after adding them in a single layer and cooking for five minutes.
- Enjoy with your preferred morning fare!
Notes
- Freezing: Chop your raw chicken, then place it in a gallon-sized resealable bag and freeze it in a single layer. This will facilitate breaking up the chicken into pieces and shorten the freezing time.
- Storage: Before cooking, uncooked sausage can be stored for up to three months or refrigerated for up to one day with a tight lid.
- Nutritional: This dish fits into a gluten-free diet.