Chicken Avocado Salad
This Chicken Avacado Salad recipe is simple, healthy, and packed with nutrition. It's easy to make and a great option if you're on a diet and want something both healthy and tasty. You can enjoy this recipe with sandwiches, wraps, or as a side with vegetables. With chicken breast, avocado, lemon juice, and crunchy celery, this recipe is loaded with healthy ingredients and tons of flavor. It's delicious and satisfying, perfect as a side dish or with sandwiches. Ideal for picnics and summer lunch parties, it's a dish your friends will love.
Equipment
- Cutting Board
- Knife
- 1 Large mixing bowl
- Fork (for mashing Avacodo)
- Spoon (for mixing)
Ingredients
- 2 Cups Cooked Chicken Breast Shredded, cooked, or chopped
- 2 Ripe Avocados diced
- 2 tbsp Fresh Lime juice
- 1/2 cup Celery diced
- 1/4 Red Onion diced (optional)
- 1/4 cup Mayonnaise or Greek yogurt optional
- 1/8 tsp Ground Black pepper for taste
- Salt {according to taste}
Instructions
- Start by adding the diced or shredded chicken breast to a large mixing bowl.
- Peel and dice the avocado, then add it to the same bowl.
- Next, add the diced celery to the bowl.
- If desired, you can add optional ingredients according to your taste preferences.
- Sprinkle salt and pepper into the bowl, adjusting to your taste.
- Taste the mixture and adjust the seasoning as needed.
- Serve the avocado chicken salad with sandwiches, wraps, or as a side dish.
- For the best taste, serve immediately after preparing and enjoy!
Notes
- You can use rotisserie chicken or leftover chicken; both will work nicely.
- For the best flavor and texture, use ripe avocado.
- If you want to make this salad creamy, you can add mayonnaise or Greek yogurt.
- Diced celery and red onion will make this salad crunchy, if desired.
- If you are adding mayonnaise or Greek yogurt to the salad, then don't add more salt because they may already contain salt.
- Serve avocado chicken salad immediately for a fresh taste. If you prefer, you can refrigerate it for later.