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Chicken Bacon Ranch Quesadilla Recipe

Chicken Bacon Ranch Quesadilla Recipe

Delectable Chicken Quesadillas with melty cheese, Ranch dressing, and bacon are an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required—just cook it up in a skillet. I love to serve this on a busy weeknight or for a quick and easy yet filling weekend lunch. This recipe calls for six ingredients, and one of them is rotisserie chicken. These delicious roasted chickens are available in most grocery stores and warehouse stores.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 3
Calories 965 kcal

Equipment

  • Large skillet
  • Spatula
  • Cutting Board
  • Knife

Ingredients
  

  • 4 8- inch Flour tortillas
  • 1/4 cup Ranch dressing
  • 1 cup cooked Rotisserie chicken breast cut into small bite-size pieces
  • 4 slices Crispy cooked bacon chopped
  • 2/3 cup shredded Colby Jack cheese
  • 2/3 cup shredded Queso quesadilla cheese
  • 2 tbsp Butter

Instructions
 

  • Melt 1 tablespoon of butter in a large skillet over medium heat.
  • Add one quesadilla to the skillet and cook until the bottom is lightly browned.
  • Flip the quesadilla and cook until the other side is lightly browned.
  • Remove the cooked quesadilla from the skillet.
  • Add the second tablespoon of butter to the skillet.
  • Repeat the cooking process with the second quesadilla.
  • Cut quesadillas into wedges and serve immediately.

Notes

  1. Add Veggies: Enhance flavor by adding grilled onions and bell peppers.
  2. Use Flour Tortillas: Flour tortillas work best for this recipe; corn tortillas can be too fragile.
  3. Cook Evenly: Cover the skillet loosely with foil while cooking to ensure the cheese melts thoroughly
 
Keyword Bacon ranch quesadilla, Chicken quesadilla recipe, Easy quesadilla recipe, Homemade quesadilla ideas, Ranch chicken quesadilla