Chicken Bacon Ranch Salad Recipe
If you’re a fan of easy lunches, you’ll love this Chicken Bacon Ranch Chicken Salad. It's super simple to make and packed with all the flavors you crave. I’ve found it’s perfect for meal prepping during the week—just make a big batch and you’re set!
Ingredients
- 2 cups shredded Rotisserie chicken
- 1/2 cup shredded Cheddar cheese
- 1/2 cup Bacon pieces
- 1/4 cup finely Chopped celery
- 3 tbsp Green onion
- 1/3 cup Mayo
- 2 tbsp Plain Greek yogurt
- 1/4 cup Creamy ranch dressing
- 1/2 tsp Garlic powder
- 1/2 tsp Dill powder
- 1/2 tsp Onion powder
- 1/2 tsp Sea salt more to taste
- Dash of pepper
- Optional: 2-3 burrito-size tortillas if you’re making pinwheels
Instructions
- Shred the Chicken: Start by shredding your rotisserie chicken into bite-sized pieces.
- Mix the Salad: In a large bowl, combine the shredded chicken, bacon pieces, green onion, celery, and cheddar cheese.
- Prepare the Dressing: In a small bowl, mix together the mayo, Greek yogurt, ranch dressing, garlic powder, onion powder, dill powder, sea salt, and a dash of pepper. Stir until everything is well combined.
- Combine Everything: Pour the dressing over the chicken mixture and stir until everything is coated evenly.
- Optional Pinwheels: If you want to make pinwheels, spread the chicken salad over burrito-size tortillas, then roll them up tightly and slice into pinwheels.