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This image shows a beautifully plated dish of Southern salmon patties paired with chicken and sautéed cherry tomatoes, garnished with fresh herbs and ready to be enjoyed.

Chicken Burrata Recipe

This dish is a quick and delicious meal that you can whip up in just one skillet. Seared chicken fillets are topped with creamy burrata and garlicky, balsamic-braised cherry tomatoes. Serve with crusty bread to soak up the flavorful pan sauce. It's a simple yet mouthwatering dinner that highlights a classic combination.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 235 kcal

Ingredients
  

  • 2 Large chicken breast fillets
  • 2 Burrata balls about 150 g/5.5 oz each
  • 14 ounces Cherry tomatoes
  • 3 tbsp Olive oil
  • 1 tbsp Unsalted butter
  • 4 Garlic cloves minced
  • 1 tbsp Honey
  • 2 tbsp Balsamic vinegar
  • 4 Sprigs fresh thyme
  • Crusty bread for serving
  • Toasted pine nuts for serving

Seasoning

  • 2 tsp Salt divided
  • 2 tsp Black pepper divided (more for serving)
  • 1 tsp Sweet paprika
  • 1 tsp Red pepper flakes more for serving

Instructions
 

Season and Cook the Chicken

  • Season the chicken fillets with 1 tsp salt, 1 tsp black pepper, and sweet paprika.
    This image shows raw chicken pieces being generously seasoned with a mix of spices and salt in preparation for cooking, ensuring they are flavorful and well-coated.
  • Heat the olive oil and butter in a non-stick frying skillet over medium-high heat.
  • Add the chicken and cook for about 5-7 minutes per side, or until fully cooked and browned. This time may vary depending on the size of your chicken fillets.
    This image shows the seasoned chicken cooking in a hot skillet, turning golden brown on the outside as it sears, locking in flavor and juices.
  • Remove the chicken from the skillet and place it on a clean plate.

Prepare the Cherry Tomatoes

  • Lower the heat and add the minced garlic to the skillet. Cook for 1 minute.
    This image shows fresh cherry tomatoes being washed and sliced in half, ready to be added to the chicken for a burst of color and tangy flavor.
  • Deglaze the skillet with 1/4 cup of water, stirring with a wooden spoon to dissolve the browned bits from the bottom.
  • Simmer for 1 minute, then add the cherry tomatoes, 1 tsp salt, 1 tsp black pepper, and red pepper flakes.
  • Stir in the balsamic vinegar, honey, and thyme sprigs.
  • Cover and allow to braise for 10 minutes.

Combine and Serve

  • Thinly slice the cooked chicken.
    This image shows the cooked chicken and softened cherry tomatoes being combined in the skillet, creating a vibrant and flavorful dish that is ready to be plated.
  • Remove the lid from the skillet and slide the sliced chicken back into the skillet. Simmer, uncovered, for 1-2 minutes or until heated through.
  • Break the burrata over the chicken and turn off the heat. Let the dish rest for 3 minutes.
  • Finish with a sprinkle of black pepper, red pepper flakes, and toasted pine nuts.
    This image shows the completed dish of Southern salmon patties served alongside tender chicken and cherry tomatoes, garnished with fresh herbs for a final touch of flavor and color.
  • Serve with a big salad and crusty bread. Enjoy!

Notes

  • Sear Properly: Ensure your skillet is hot before adding the chicken to get a nice golden sear, locking in the juices and flavor.
  • Deglaze Effectively: Use water or broth to deglaze the skillet, which helps incorporate all the flavorful browned bits into the sauce.
  • Serve Fresh: For the best texture and flavor, break the burrata over the chicken just before serving, allowing it to melt slightly into the warm dish.
Keyword Burrata chicken dinner, Chicken burrata recipe, Chicken with burrata, Easy chicken burrata, Healthy chicken burrata, Italian chicken burrata