Chicken Corn Chowder Recipe
This Chicken Corn Chowder is rich, creamy, and packed with flavor! Tender chicken, sweet corn, and hearty potatoes come together in a comforting, velvety broth. It’s the perfect one-pot meal for cozy nights or a quick, satisfying dinner.
Equipment
- Large soup pot
- Wooden Spoon or Spatula
- Cutting Board
- Sharp Knife
- Measuring cups and spoons
Ingredients
- 2 slices thick cut bacon
- 1 medium onion
- 1 stalk celery sliced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 4 medium potatoes diced
- 3 cups fresh or frozen corn
- 2 boneless skinless chicken breasts about 1lb
- 1 cup cream any kind will work
- 2 tablespoons corn starch
- shredded cheese green onions, crumbled cooked bacon as desired for serving
Instructions
- Cook bacon in a large soup pot until browned.
- Sauté onion, celery, garlic, salt, thyme, and pepper until fragrant.
- Add broth, scraping up browned bits for extra flavor.
- Stir in potatoes, corn, and chicken; simmer until tender.
- Remove and shred the cooked chicken, then return it to the pot.
- Whisk cream and cornstarch, then stir into the soup to thicken.
- Serve hot with your favorite toppings!
