Chicken Stuffed Crescent Rolls Recipe
This recipe speaks for itself: buttery, flaky crescent rolls stuffed with a creamy chicken filling and smothered in a cheesy cream sauce. In short, Chicken Stuffed Crescent Rolls are simply divine. These stuffed crescent rolls are perfect for weeknights and bring all the comforting feels to the family table.
Ingredients
- 4 Chicken breasts boiled and diced
- 8 oz Cream cheese room temperature
- 1 medium Onion diced
- 2 tbsp Butter
- 4 cans Crescent rolls 32 rolls
- 2 cans Cream of chicken soup 10.5 oz each
- 2 cups Chicken broth
- 12 oz Evaporated milk
- 2 cups grated Cheddar cheese
Instructions
- Sauté the diced onion in a large pan with 2 tablespoons of butter.
- Remove from heat and add cream cheese. Stir until melted and well combined with the onions. Add the diced chicken and mix well.
- Spoon a generous tablespoon of the chicken mixture onto the wide end of each crescent roll. Roll the crescent roll towards the point, tucking in the sides.
- Place the stuffed rolls about ½ inch apart in a 9x13 baking dish. (This recipe usually requires 2-3 baking dishes.)
- In a saucepan over medium-low heat (or in the microwave), combine the cream of chicken soup, chicken broth, and evaporated milk. Heat until well combined.
- Pour the sauce over the rolls until they are covered. Top with grated cheddar cheese.
- Bake at 350 degrees for 30 minutes, or until golden and bubbly.
Notes
- Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of boiling and dicing chicken breasts. This will save you time and add a delicious flavor to the filling.
- Prevent Overfilling: Be careful not to overfill the crescent rolls with the chicken mixture. A generous tablespoon is enough to ensure the rolls seal properly and don't burst open while baking.