Chicken Teriyaki Pineapple Bowl
Indulge in our Chicken Teriyaki Pineapple Bowl: juicy chicken breast cooked in a sweet and savory teriyaki sauce, served with fluffy rice, crispy pineapple chunks, and toasted sesame seeds. A harmonious blend of Asian-inspired flavors and tropical freshness.
Ingredients
- 1 Pineapple small
- 3/4 lbs Chopped boneless skinless chicken breast
- 2 tsp Cornstarch
- 2 tsp Water
- 2 cups Cooked rice
- 1/3 cup Low-sodium soy sauce
- 3 tbsp Packed brown sugar
- 1 tbsp Pineapple juice
- 3 Minced garlic clove
- 2 tsp Minced fresh ginger
- 1 tsp Sesame oil
- 1 tbsp Vegetable oil
Instructions
- Cut pineapple in half and scoop out chunks, leaving about 1 tablespoon of juice for the sauce. Chop the pineapple into smaller pieces to use as a garnish later.
- Mix together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil in a small bowl.
- Season chicken with salt and heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until golden, then flip and cook until golden on the other side.
- Pour the sauce over the chicken and simmer until the sauce is bubbly.
- Mix together cornstarch and water, then stir into the sauce.
- Simmer until the sauce thickens and the chicken is cooked through.
- Divide cooked rice and chicken between bowls and top with chopped pineapple, sesame seeds, and green onions.