Chicken Tikka Alfredo Recipe
Chicken Tikka Alfredo combines tender chicken marinated with yogurt and tikka masala paste, tossed with creamy alfredo pasta for a flavorful and easy-to-make dish that will become a family favorite!
Ingredients
- 2 Boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup Plain yogurt
- 2 tbsp Tikka masala paste or spice blend
- 2 tbsp Olive oil
- 1 medium Onion finely chopped
- 4 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
- Cooked fettuccine or pasta of your choice
Instructions
- In a bowl, combine yogurt and tikka masala paste. Add chicken pieces, ensuring each piece is coated. Marinate for at least 1 hour, or overnight in the refrigerator for best results.
- Heat olive oil in a large skillet over medium-high heat. Add marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Prepare the Sauce:
- In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 2-3 minutes.
- Reduce heat to low and pour in heavy cream. Stir well to combine with onion and garlic mixture. Let cream simmer for a few minutes to thicken slightly.
- Gradually add grated Parmesan cheese to the cream sauce, stirring continuously until cheese is melted and sauce is smooth. Season with salt and pepper to taste.
Combine and Serve:
- Add cooked chicken back to skillet and stir to coat evenly with Alfredo sauce. Cook for an additional 2-3 minutes until chicken is heated through.
- Serve Chicken Tikka Alfredo over cooked fettuccine or pasta of your choice. Garnish with fresh chopped cilantro.
Notes
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of milk or chicken broth to maintain creaminess.
- Avoid Microwave: Microwaving can separate sauce and overcook chicken. Always reheat gently on stovetop.
- Sauce Consistency: Alfredo sauce thickens upon cooling. Adjust consistency with milk or chicken broth when reheating.