Chicken Tomato Soup Recipe
If you're looking for a comforting, hearty soup that's ready in under an hour, this creamy tomato bisque with tender chicken is perfect! It's my favorite homemade tomato soup, and it's both easy and delicious. You can whip it up quickly using simple pantry staples.
Ingredients
- 2 tbsp Olive oil
- 1 Carrot chopped
- 1 medium Onion chopped
- 2 cloves Garlic minced
- ¼ cup All-purpose flour
- 1 can 28 oz whole Tomatoes with juice
- 1½ cups Low-sodium chicken broth
- 1 tsp chopped Oregano divided
- ¼ cup Heavy cream
- 1 tsp Kosher salt
- 2 cups 12 oz shredded Cooked chicken
Instructions
- In a large 6-quart pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped carrot, onion, and minced garlic. Cook, stirring occasionally, until the onion is soft—about 6 to 8 minutes.
- Sprinkle in ¼ cup of flour and stir until the veggies are well coated.
- Pour in the can of whole tomatoes (including the juice) and the chicken broth. Add ½ teaspoon of the chopped oregano. Stir well, breaking up the tomatoes with a spoon.
- Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 8 to 10 minutes.
- Carefully puree the soup in small batches using a blender or food processor. Return the pureed soup to the pot.
- Stir in ¼ cup of heavy cream, 1 teaspoon of kosher salt, and the shredded cooked chicken. Heat through until warm. Taste and adjust seasoning with more salt and freshly ground black pepper if needed.
- Garnish with the remaining chopped oregano and serve hot.
Notes
This creamy tomato soup is not only easy to make but also incredibly good. Perfect for a quick meal!
When blending the soup, be sure to do it in small batches to avoid any splattering