Chickpea Salad Recipe
This Chickpea Salad Recipe is high in protein, fiber, and other essential nutrients. It's simple to prepare, ready in just a few minutes, and requires minimal ingredients.
Using fresh vegetables and dressing it with lime, this salad recipe is perfect for salad lovers. Feel free to customize it to your taste by adding more ingredients to make it even more delicious and nutritious. It's an excellent choice for picnics and summer lunches. Definitely give it a try!
Equipment
- 1 Mixing bowl
- Cutting Board
- Knife
- Instant pot (for cooking chickpeas, if not already cooked)
- Serving bowl
Ingredients
- 1 1/2 cups Cooked chickpeas
- 1/2 Onion finely chopped
- 2 Tomatoes diced
- 1 Cucumber diced
- 1/4 Cup Coriander leaves (finely chopped)
- 2 tbsps Extra-Virgin Olive oil
- 1-2 tbsps Lime juice
- Salt (according to taste)
- Grounded black pepper (according to taste)
Instructions
- Get a big bowl.
- Put chickpeas, chopped cucumber, and diced tomatoes in the bowl.
- Pour in some olive oil.
- Squeeze lemon juice into the bowl, and add salt and black pepper to taste.
- Mix everything together well.
- Serve and enjoy your tasty chickpea salad right away!
Notes
- If you want to enhance the flavor and healthiness of this salad, feel free to add additional veggies and herbs according to your taste preferences.
- If you prefer not to use oil in your salad, you can skip it and instead add some cheese for extra flavor.
- When using dried chickpeas, ensure they are fresh and not old for the best results.
- To enjoy leftover salad, consider adding half an avocado and any other toppings you desire.
- You can store this salad in an airtight container in the refrigerator for up to 5 days.