Chocolate Cheesecake Pie
Chocolate cheesecake pie is a decadent dessert that combines chocolate and cheesecake. With a smooth filling made from cream cheese and melted chocolate, this pie is nestled in a crisp crust, offering a delightful treat perfect for any chocolate lover.
Prep Time 10 minutes mins
Freeze Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 8 People
Calories 533 kcal
- 1 1/2 Milk chocolate chips, melted and cooled
- 8 os Cream cheese, softened
- 1 cup Butter, softened
- 1 Graham cracker crust
- 1 1/2 tsp Vanilla extract
- 8 oz Frozen whipped topping, thawed
- 1/3 cup Sugar
- Chocolate curls, optional
In a large bowl, mix cream cheese, butter, sugar, and vanilla until smooth.
Add the cooled chocolate and mix until well combined.
Gently fold in the whipped topping.
Spoon the mixture into the graham cracker crust.
Refrigerate until serving and optionally decorate with choclate curls.
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