Go Back
Chocolate Covered Strawberries with Sprinkles

Chocolate Covered Strawberries With Sprinkles

Chocolate Covered Strawberries with Sprinkles are a festive and delicious treat. Juicy strawberries are dipped in rich chocolate and adorned with colorful sprinkles, creating a visually stunning and flavorful dessert that's perfect for celebrations, parties, or a delightful indulgence.
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 people
Calories 53 kcal

Equipment

  • Heatproof Bowl
  • Saucepan
  • Skewers or Forks

Ingredients
  

  • sprinkles / sugar pearls
  • 16 strawberries
  • cup dark chocolate
  • cup white chocolate

Instructions
 

  • Rinse the strawberries thoroughly under water and set them aside to dry.
  • Fill a saucepan with a small amount of water and bring it to a boil.
  • Once boiling, reduce the heat to low.
  • To melt the chocolate using a bain-marie method, break the chocolate into smaller pieces and place them in a heatproof bowl.
  • Decide whether to start with white or dark chocolate first.
  • Position the bowl over the saucepan, ensuring it doesn’t touch the water.
  • This is crucial to prevent the chocolate from burning.
  • Stir occasionally until the chocolate is fully melted.
  • Alternatively, you can melt the chocolate in the microwave.
  • Be cautious to avoid burning or clumping by microwaving in short intervals and stirring frequently.
  • However, the bain-marie method is recommended for best results.
  • Dip each strawberry into the melted chocolate, holding by the crown or using a skewer for easier handling.
  • While the chocolate is still wet, sprinkle the strawberries with colorful sprinkles.
  • Repeat the process with the remaining strawberries, then place them on a plate or in a cup (if using skewers) and refrigerate until the chocolate hardens.
  • Clean the bowl and repeat the melting process with the other type of chocolate, following the same steps for dipping and decorating.

Notes

  • If you don't have sprinkles, consider using crushed nuts, shredded coconut, or even edible glitter to decorate your strawberries.
  • They are best consumed within 1-2 days to ensure the strawberries stay fresh and the chocolate retains its crisp texture.
  • Experiment with different types of chocolate, such as milk chocolate or flavored chocolate (like mint or orange) to add a unique twist to your strawberries.
Keyword chocolate covered strawberries with sprinkles