Rinse the strawberries thoroughly under water and set them aside to dry.
Fill a saucepan with a small amount of water and bring it to a boil.
Once boiling, reduce the heat to low.
To melt the chocolate using a bain-marie method, break the chocolate into smaller pieces and place them in a heatproof bowl.
Decide whether to start with white or dark chocolate first.
Position the bowl over the saucepan, ensuring it doesn’t touch the water.
This is crucial to prevent the chocolate from burning.
Stir occasionally until the chocolate is fully melted.
Alternatively, you can melt the chocolate in the microwave.
Be cautious to avoid burning or clumping by microwaving in short intervals and stirring frequently.
However, the bain-marie method is recommended for best results.
Dip each strawberry into the melted chocolate, holding by the crown or using a skewer for easier handling.
While the chocolate is still wet, sprinkle the strawberries with colorful sprinkles.
Repeat the process with the remaining strawberries, then place them on a plate or in a cup (if using skewers) and refrigerate until the chocolate hardens.
Clean the bowl and repeat the melting process with the other type of chocolate, following the same steps for dipping and decorating.