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A slice of chocolate pecan pie is served on a white dessert plate placed on the white marble cooktop. The filling appears rich and gooey, with visible chocolate chips and pecans, and the flaky golden crust is crisp and inviting.

Chocolate Pecan Pie Recipe

This rich and indulgent Chocolate Pecan Pie combines gooey chocolate, crunchy pecans, and a sweet, buttery filling in a flaky pie crust. Perfect for any dessert table!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 736 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch unbaked deep dish pie crust
  • Oven
  • Cooling rack

Ingredients
  

  • 1 cup light corn syrup
  • ⅔ cup white sugar
  • ⅓ cup margarine or butter melted
  • 3 large eggs
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 9 inch unbaked deep dish pie crust

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Beat corn syrup, sugar, melted margarine, eggs, and salt together in a mixing bowl.
    A glass mixing bowl sits on the white marble cooktop. Inside, corn syrup, sugar, melted margarine, eggs, and salt are being whisked together, creating a smooth, golden mixture.
  • Stir in chocolate chips and pecans.
    Chocolate chips and pecan halves are being stirred into the filling mixture in the glass bowl. The ingredients appear evenly distributed, forming a rich and chunky filling.
  • Pour the mixture into the unbaked pie crust.
    The chocolate pecan mixture is being poured into a 9-inch unbaked deep-dish pie crust. The crust rests on the white marble cooktop, and the filling settles into an even layer, ready for baking.
  • Bake for 40 to 50 minutes, until set.
    The pie is baking in an oven set to 375°F. The crust edges are golden brown, and the filling bubbles gently as it sets. Warm light from the oven highlights the pie's texture and colors.
  • Cool completely before serving.
    The baked chocolate pecan pie cools on the white marble cooktop. The filling is set, glistening with melted chocolate and pecans, and the crust is perfectly golden.