Chocolate Protein Balls Recipe
These Chocolate Protein Balls are a tasty, low-carb snack that's perfect for a quick energy boost. They're like biting into a brownie but packed with protein. Whether you need a pre-workout snack or a post-lunch treat, these balls have you covered. You can store them easily too. Keep them in a covered container on the counter for up to 5 days, or refrigerate them for up to 2 weeks. They even freeze well for several months, making them convenient for whenever hunger strikes.
Ingredients
- 2/3 cup Almond butter or any smooth nut butter
- 2 tbsp Avocado oil or melted butter
- 1/4 cup Liquid allulose or 1/4 cup powdered sweetener + a little water
- 1 tsp Vanilla extract
- 3/4 cup Chocolate whey protein powder
- 1/4 cup Nut flour pecan, walnut, or almond
- 2 tbsp Cocoa powder
- 1/8 tsp Salt if nut butter is unsalted
- 2 tbsp Mini keto chocolate chips
- 2 tbsp finely chopped Walnuts or pecans optional
Instructions
- In a large bowl, mix almond butter and oil until smooth. Add liquid allulose and vanilla extract, stirring until well combined.
- Mix in protein powder, nut flour, cocoa powder, and salt until dough forms. If needed, adjust consistency with more oil or flour.
- Stir in chocolate chips and nuts until evenly distributed.
- Roll into 1-inch balls and refrigerate until firm. This recipe makes about 20 balls.
Notes
- For sweeteners: Liquid allulose helps bind the balls together. If using powdered sweetener, add water to help the dough stick.
- Adjusting consistency: Depending on your nut butter and protein powder, the dough may vary. Add more oil if too stiff; add more flour if too sticky.