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Chocolate Pudding Trifle

Indulge in our Chocolate Pudding Trifle, a decadent dessert featuring layers of rich chocolate pudding, velvety whipped cream, and crunchy cookie crumbles. Each spoonful offers a delightful mix of textures and flavors, making it the perfect treat for any occasion.
Prep Time 30 minutes
Cook Time 25 minutes
Freeze Time 8 hours
Total Time 8 hours 55 minutes
Course Dessert
Cuisine British
Servings 12
Calories 488 kcal

Equipment

  • 9-inch Square Baking Pan
  • Mixing bowls
  • Rubber Spatula
  • Whisk

Ingredients
  

  • 1 bar chocolate candy
  • 1 package brownie mix
  • 1 container frozen whipped topping, thawed
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 container frozen whipped topping, thawed
  • 1 can sweetened condensed milk
  • ¾ cup  water, divided
  • 1 package instant chocolate pudding mix

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square glass baking dish.
  • In a large mixing bowl, combine the brownie mix with one egg, 1/4 cup of water, and vegetable oil.
  • Mix until fully incorporated, about 50 strokes.
  • Pour the batter into the prepared baking dish.
  • Bake for 25 to 30 minutes, or until a toothpick inserted 1 inch from the edges comes out clean.
  • Once baked, remove from the oven and allow the brownies to cool completely for about 30 minutes.
  • In another large bowl, whisk together the condensed milk, the remaining 1/2 cup of water, and the pudding mix until smooth.
  • Gently fold in 8 ounces of whipped topping until no streaks are visible.
  • In a trifle bowl or a glass serving dish, create layers by placing half of the brownie squares at the bottom.
  • Add half of the pudding mixture on top, followed by half of the whipped topping.
  • Repeat these layers.
  • For garnish, shave some chocolate over the top.
  • Cover and refrigerate for 8 hours before serving.
  • Once chilled, cut the brownies into 1-inch squares and serve.

Notes

  • Feel free to use your favorite brownie mix or a homemade recipe for a more personalized touch.
  • You can use store-bought whipped topping or make your own using heavy cream, sugar, and vanilla extract.
  • Consider adding other toppings like chocolate chips, nuts, or fresh berries for extra flavor and texture.
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