Chocolate Rugelach Bon Appétit
Indulge in Chocolate Rugelach Bon Appétit, where rich semi-sweet chocolate meets flaky pastry. Each bite delivers a perfect balance of sweetness and chocolate goodness, crafted with care to satisfy your cravings for a delightful treat.
Ingredients
- ¼ tsp Salt
- ½ cup sugar
- 1 egg yolk
- 1 cup cold unsalted butter
- 2½ cup all-purpose flour
- 6 oz cold cream cheese
- 8 oz semi-sweet chocolate
- 6 tbsp sugar
- ¼ tsp salt
Instructions
- Combine flour, sugar, and salt in a food processor.
- Add butter, cream cheese, and egg yolk.
- Process until the dough comes together in a crumbly mass.
- Knead the dough on a floured surface until smooth.
- Divide into 4 portions, shape each into a rectangle, and wrap in plastic wrap.
- Refrigerate for at least 1 hour or up to 3 days.
- Melt chocolate in the microwave or double boiler until smooth and mix in sugar and salt.
- Remove one portion of dough from the refrigerator and roll into an 8x11-inch rectangle on a floured surface.
- Spread 1/4 cup of chocolate filling evenly over the dough, leaving a 1/4-inch border.
- Roll the dough tightly into a cylinder, starting from the long side.
- Place seam-side down on a prepared baking sheet.
- Repeat with remaining dough and filling.
- Refrigerate rolled dough for 20-30 minutes.
- Preheat oven to 375°F.
- Slice off uneven ends of each roll and discard.
- Slice rolls into 1-inch-wide pieces and bake for 18-20 minutes or until lightly golden.
- Cool on a rack and enjoy fresh or store for up to 3 days or freeze for longer storage.