Chocolate Sauce With Cocoa Powder
Chocolate sauce made with cocoa powder is a smooth, chocolaty topping for desserts. Mix cocoa powder, sugar, and milk in a saucepan over medium heat until smooth. Stir in butter and vanilla extract for extra flavor. Drizzle over ice cream, pancakes, or fruit for a delicious treat.
Ingredients
- 1/2 cup Cold water
- 1 cup Sugar
- 1/2 cup Unsweetened cocoa powder
- 1 1/2 tsp Vanilla
- 1/8 tsp Kosher salt
Instructions
- In a cold saucepan, whisk together cocoa and sugar until smooth and lumps are gone.
- Add salt and water, then bring to a boil over medium to medium-high heat.
- Reduce heat to a simmer, stirring constantly for about 30 seconds.
- Remove from heat and let cool slightly before adding vanilla extract.
- Transfer the sauce to a glass jar and refrigerate until ready to use.
- Enjoy your homemade chocolate sauce!