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Top-down view of the chopped sandwich mixture being spooned onto a hoagie roll. The scene focuses on the hoagie roll stuffed with the flavorful, well-mixed Italian sub ingredients, ready to be served.

Chopped Grinder Sandwich

A chopped grinder sandwich is a hearty, flavor-packed creation loaded with deli meats, cheeses, and veggies, all chopped and mixed with tangy dressing. Served on a crusty roll, it delivers a satisfying crunch and a burst of bold flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 650 kcal

Equipment

  • Sharp chef's knife
  • Mixing bowl
  • Measuring spoon
  • Large Chopping Board

Ingredients
  

  • ¼ banana peppers
  • ¼ cup mayonnaise
  • ¼ cup thinly sliced red onions
  • 1 tbsp dried Italian seasoning
  • 2 cups shredded lettuce
  • 4 hoagie or sub rolls
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 6 slices of ham
  • 6 slices of pepperoni
  • 6 slices of salami
  • 6 slices of tomato 6 slices of provolone cheese
  • Salt and pepper to taste

Instructions
 

  • Begin by layering shredded lettuce as your base.
    Top-down view of a clean cutting board on a white marble cooktop, showing the base of the sandwich with layers of shredded lettuce, ham, salami, pepperoni, provolone cheese, tomato slices, banana peppers, and thinly sliced red onions. The organized layering of ingredients is highlighted.
  • Stack the pepperoni, salami, ham, provolone, tomato slices, banana peppers, and red onions on top.
  • Using a sharp knife, chop everything together until it's evenly mixed.
  • Once everything is finely chopped and well blended, drizzle in the mayonnaise, olive oil, red wine vinegar, and season with salt, pepper, and Italian seasoning.
    Top-down view of all sandwich ingredients on the cutting board being chopped together with a sharp knife. The colorful mix of pepperoni, salami, ham, provolone, tomato slices, banana peppers, onions, and lettuce is being finely chopped and mixed for a uniform blend.
  • Give it another chop to fully combine all the flavors.
  • Finally, spoon the chopped mixture onto a hoagie roll and enjoy!
    Top-down view of the chopped sandwich mixture being spooned onto a hoagie roll. The scene focuses on the hoagie roll stuffed with the flavorful, well-mixed Italian sub ingredients, ready to be served.

Notes

  • Add a sprinkle of crushed red pepper flakes for a little heat if you prefer a spicier kick.
  • Toast your hoagie roll for added crunch and warmth.