Go Back
A block of fully set fudge is lifted from the pan using parchment paper and placed on the white marble cooktop. A sharp knife slices through, creating clean squares. Each piece showcases a festive swirl of red, green, and white, perfect for holiday serving.

Christmas Fudge Recipe

This Festive Christmas Fudge is a creamy, minty treat with vibrant red and green swirls, perfect for the holiday season! Easy to make, this colorful fudge brings a fun, festive touch to any dessert spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 274 kcal

Equipment

  • 8×8-inch square pan
  • Parchment paper
  • large microwave-safe bowl
  • 2 Small bowls
  • Spoon or butter knife

Ingredients
  

  • 3 cups white chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons butter
  • ½ teaspoon peppermint extract
  • ½ teaspoon green food coloring
  • ½ teaspoon red food coloring
  • 2 tablespoons holiday sprinkles optional

Instructions
 

  • Prepare the Pan: Line an 8×8-inch pan with parchment paper, covering the bottom and sides.
  • Melt Ingredients: In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, butter, and peppermint extract. Microwave for 30 seconds, stir, and repeat in 30-second intervals until smooth. Be careful not to overheat.
    A large microwave-safe bowl filled with white chocolate chips, sweetened condensed milk, butter, and peppermint extract sits on a white marble cooktop. The mixture is partially melted and creamy, showing a smooth consistency as it is heated in short intervals to prevent overheating.
  • Add Colors: Divide ½ cup of the mixture into each of two small bowls. In one, add red food coloring, stirring quickly to mix. In the other, add green food coloring, stirring until evenly combined.
    The melted fudge mixture, divided into two small bowls, sits on a white marble cooktop. One bowl has vibrant red food coloring stirred in, while the other contains a bright green hue, creating a festive holiday look with contrasting colors.
  • Create Swirls: Spoon dollops of the plain, red, and green fudge mixtures into the prepared pan, distributing them randomly. Gently swirl with a spoon or butter knife to create a marbled effect. Add sprinkles if desired.
    A prepared pan rests on a white marble cooktop, with spoonfuls of plain white, red, and green fudge arranged randomly. A butter knife swirls the colors together gently, creating a marbled holiday pattern. Sprinkles are scattered on top, adding a decorative touch.
  • Chill: Refrigerate the fudge for at least 2 hours to set.
    The pan of swirled fudge is placed on a white marble cooktop, ready to be transferred to the refrigerator. The fudge will chill for at least two hours, setting to a firm consistency suitable for slicing.
  • Slice and Serve: Lift the fudge out of the pan using the parchment paper, and cut into squares with a sharp knife, wiping the blade between cuts for clean edges.
    A block of fully set fudge is lifted from the pan using parchment paper and placed on the white marble cooktop. A sharp knife slices through, creating clean squares. Each piece showcases a festive swirl of red, green, and white, perfect for holiday serving.
  • Enjoy your holiday-inspired fudge!