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This image shows a beautifully garnished Christmas mimosa in a champagne flute, featuring sugared cranberries and a rosemary sprig, capturing the festive spirit of the holiday drink.

Christmas Mimosa Recipe

Celebrate the season with this festive Christmas Mimosa! A sparkling blend of cranberry juice and Champagne, enhanced with a splash of orange liqueur. Garnished with sugared cranberries and a rosemary sprig, it's a holiday toast that's both elegant and merry.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails and Drinks
Cuisine American
Servings 1 person
Calories 135 kcal

Equipment

  • Champagne flute
  • Stirrer
  • Jigger or measuring tool

Ingredients
  

  • 1 splash orange liqueur
  • 2 oz fluid cranberry juice
  • 1 cranberry juice
  • 2 fluid Champagne
  • 2 sugared cranberries

Instructions
 

  • Fill a Champagne flute with cranberry juice, then top it off with Champagne.
  • Stir in some orange liqueur and garnish with a rosemary sprig and sugared cranberries.
    This image shows the finished Christmas mimosa being served in a champagne flute, garnished with sugared cranberries and rosemary, ready for a holiday toast.

Notes

  • For the best results, use chilled Champagne and cranberry juice to keep the drink refreshingly cool and effervescent.