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A glass of the sangria is poured over ice, topped with a splash of seltzer for a hint of fizz if desired. Garnished with a rosemary sprig and a cinnamon stick, the drink has a festive and refreshing appearance, perfect for enjoying.

Christmas Sangria Recipe

This Cranberry Red Wine Sangria is a festive, flavorful drink perfect for fall and holiday gatherings. The combination of red wine, cranberry juice, apple cider, and brandy creates a rich, spiced sangria, while fresh fruit and herbs add vibrant flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Course cocktail
Cuisine Spanish
Calories 196 kcal

Equipment

  • Pitcher
  • Spoon for stirring
  • Glasses for serving

Ingredients
  

  • 1 bottle red wine such as Pinot Noir or Garnacha
  • 2 cups cranberry juice
  • ½ cup apple cider
  • ½ cup brandy
  • 3 4 tablespoons honey adjust for desired sweetness
  • 1 cup cranberries
  • 1 apple diced
  • 1 pear diced
  • 2 cinnamon sticks extra for garnish
  • 2 sprigs rosemary extra for garnish
  • Seltzer optional, for fizz when serving

Instructions
 

  • Mix Ingredients: In a pitcher, combine wine, cranberry juice, apple cider, brandy, honey, cranberries, diced apple, diced pear, cinnamon sticks, and rosemary.
    A large pitcher on the white marble cooktop is filled with red wine, cranberry juice, apple cider, brandy, honey, fresh cranberries, diced apple, diced pear, cinnamon sticks, and rosemary sprigs. The ingredients are combined, creating a vibrant mix with a holiday-inspired look.
  • Chill: Stir well and refrigerate for at least 3 hours (overnight for more flavor).
    The pitcher filled with the sangria mixture is placed in the refrigerator to chill for at least 3 hours, allowing the flavors to meld. The ingredients settle, with the fruit and cinnamon infusing the liquid.
  • Serve: Pour over ice, top with seltzer if desired, and garnish with rosemary and cinnamon sticks. Enjoy!
    A glass of the sangria is poured over ice, topped with a splash of seltzer for a hint of fizz if desired. Garnished with a rosemary sprig and a cinnamon stick, the drink has a festive and refreshing appearance, perfect for enjoying.