• Set your oven to 350º Fahrenheit.
• Line a bread pan with parchment paper and spray it with nonstick cooking spray.
• In a small bowl, mix together brown sugar and 1 teaspoon of cinnamon and set aside.
  
• In a medium bowl, combine chopped apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon. Stir until apples are evenly coated. Set aside.
  
• In a large mixing bowl, beat together butter and ⅔ cup sugar until the mixture is fluffy.
• Add eggs and vanilla, and continue beating until smooth.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add this to the wet mixture, beating until just combined.
• Stir in ½ cup milk until the batter is uniform.
  
• Pour half of the batter into the prepared bread pan.
• Layer half of the apples over the batter, followed by half of the brown sugar and cinnamon mixture.
  
• Add the remaining batter on top, then layer the rest of the apples and brown sugar mixture.
  
• Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  
• Allow the bread to cool for 15 minutes before removing it from the pan.
  

Glaze

• In a small bowl, mix powdered sugar with 1 tablespoon of milk.
• Gradually add more milk until the glaze reaches your preferred consistency.
• Drizzle the glaze over the top of the bread and serve.