Cold Cut Salad
Enjoy a quick and refreshing Cold Cut Salad, perfect for any meal. This easy-to-make dish features a mix of cold cuts, crisp vegetables, and your favorite dressing, creating a delightful and satisfying combination. Ideal for busy days and customizable to your taste!
Ingredients
- ¼ tsp Sea salt
- ½ cup Sliced chicken, turkey or ham
- 1 Medium head Romaine lettuce
- ½ Lemon
- ½ Small cucumber
- ¼ cup Sliced cheddar cheese
- 1 tbsp Olive oil
- ¼ Small red onion
Instructions
- Wash the lettuce and cucumber thoroughly. If you prefer, peel the cucumber.
- Chop the lettuce into 1-inch squares by stacking the trimmed leaves on a cutting board and slicing them in a crisscross pattern.
- Cut the cucumber into half or quarter moons, and thinly slice the red onion.
- Dice the cold cuts and cheese into small squares.
- Combine all the prepped ingredients in a large mixing bowl.
- Drizzle with olive oil and squeeze lemon juice over the top.
- Sprinkle with sea salt and mix everything together with a large wooden spoon or your clean hands until the lettuce is evenly coated with the dressing.