Cookie Cups Recipe
These delightful Cookie Cups are soft, chewy treats made from cookie dough baked in muffin tins. Once cooled, they’re filled with creamy frosting and topped with colorful sprinkles, making them perfect for celebrations or a sweet indulgence any day!
Equipment
- Muffin Tin
Ingredients
- Chocolate sprinkles
- 2 cans chocolate frosting
- 16 oz sugar cookie dough
Instructions
- Preheat your oven to 350°F.
- Divide the 16 oz of cookie dough into 12 equal pieces and roll each piece into a ball.
- Arrange the balls in a 12-count muffin tin and bake for 15-17 minutes, or until they are lightly golden and the centers appear set.
- Once baked, take a small utensil, such as a teaspoon, and gently press down in the center of each cookie to create an indentation.
- Allow them to cool in the pan for a few moments before transferring to a wire rack to cool completely.
- Once cooled, fill the centers with frosting and garnish with sprinkles.
Notes
- If using a different type of cookie dough, such as one that’s denser or softer, adjust the baking time accordingly to ensure the centers are fully cooked and set.
- Allow the Cookie Cups to cool in the tin for a few minutes before transferring them to a wire rack. This helps them firm up and prevents them from breaking apart.