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This image shows a close-up of a homemade beef and cheddar sandwich, featuring tender slices of roast beef and creamy melted cheese on a fresh onion bun, served with curly fries for a delicious fast-food experience at home.

Copycat Arby’s Beef and Cheddar Recipe

Copycat recipes can be a real challenge, but this Beef 'n Cheddar sandwich is a satisfying way to recreate a fast-food favorite at home. While it might not have the magic touch of the original, it comes pretty close and is a delicious alternative you can whip up in your own kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 451 kcal

Ingredients
  

  • 4 Onion buns
  • 4 cups Water
  • 1 Beef bouillon cube
  • 1 lb rare roast Beef thinly sliced
  • 8 slices Cheddar cheese
  • 2 tbsp Milk

Instructions
 

  • In a small pot, combine the cheddar cheese slices and milk. Melt over low heat, stirring frequently until the cheese is smooth and creamy.
    This image shows cheddar cheese slices melting in a small pot with milk, being stirred constantly until the mixture is smooth and creamy.
  • In a medium pot, heat the water over low heat and add the beef bouillon cube, stirring until it fully dissolves. Add the sliced roast beef to the beef-flavored water and warm for 1-2 minutes. Be careful not to overcook the beef, as it can become tough.
    This image shows thinly sliced roast beef being gently warmed in beef-flavored water on the stove, ensuring it stays tender without overcooking.
  • Place a generous portion of the warm roast beef onto each onion bun. Top with the melted cheddar cheese.
    This image shows the beef and cheddar sandwiches being assembled by placing warm roast beef on onion buns and generously topping with smooth, melted cheddar cheese.
  • Serve the sandwiches immediately, and for an authentic touch, pair them with store-bought Arby's-style fries.
    This image shows the completed beef and cheddar sandwich served on a plate, accompanied by a side of crispy curly fries for a perfect meal.

Notes

  • Keep an Eye on the Beef: Heating the roast beef just until warm is key to keeping it tender. Overcooking will make it tough and chewy.
  • Cheese Consistency: Add a little more milk if your cheese sauce is too thick to ensure a smooth and creamy texture.
  • Bun Swap: If you can’t find onion buns, substitute with any soft sandwich roll for a tasty alternative.