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The casserole resting on the white marble cooktop for 5 minutes to set before serving. The dish is golden and bubbly, with a spoon ready to serve a portion

Corn Casserole Recipe

This cheesy corn casserole is a rich, comforting side dish loaded with creamy corn, savory muffin mix, and melty cheddar cheese. Perfect for family gatherings or weeknight dinners!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 258 kcal

Equipment

  • Mixing bowl
  • Casserole Dish
  • Wooden Spoon or Spatula - For stirring the mixture.
  • Measuring Cups
  • Can Opener
  • Oven mitts
  • Oven
  • Cheese Grater (optional)
  • Knife or Serving Spoon

Ingredients
  

  • 1 15.25-ounce can whole kernel corn, drained
  • 1 14.75-ounce can cream-style corn
  • 1 8-ounce package corn muffin mix (e.g., Jiffy)
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 –1 1/2 cups shredded cheddar cheese

Instructions
 

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a casserole dish with butter or non-stick spray.
  • Mix Ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix until well blended.
    A large mixing bowl on the white marble cooktop with whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter being added together. A spoon is stirring the ingredients to combine them thoroughly.
  • Bake Base: Pour the mixture into the prepared casserole dish. Bake for 45 minutes, or until the top is golden brown.
    The well-blended corn mixture being poured into a greased casserole dish on the white marble cooktop. The mixture is filling the dish evenly.
  • Add Cheese: Remove the casserole from the oven and sprinkle the top with shredded cheddar cheese.
    The casserole being removed from the oven, with shredded cheddar cheese being sprinkled generously on top. The white marble cooktop is in the background, and the golden-brown casserole is now topped with cheese.
  • Melt Cheese: Return the dish to the oven and bake for an additional 5–10 minutes, until the cheese is melted and bubbly.
  • Rest & Serve: Let the casserole stand for 5 minutes to set. Serve warm and enjoy!
    The casserole resting on the white marble cooktop for 5 minutes to set before serving. The dish is golden and bubbly, with a spoon ready to serve a portion