Cornbread Pudding
Indulge in our creamy Cornbread Pudding, a sweet and savory twist on the classic comfort food. Made with crunchy cornbread, melted butter, and a hint of spices, it's a perfect side dish or dessert for any occasion.
Ingredients
- 1 Can cream-style corn
- 1 Package dry corn muffin mix
- Salt and pepper to taste
- 1 container sour cream
- 1 Can whole kernel corn
Instructions
- Preheat the oven to 350°F
- In a 9x13 inch casserole dish, grease the interior with butter or cooking spray.
- Combine 2 cups of kernel corn, 1 cup of cream style corn, 1/2 cup of sour cream, and the contents of a corn muffin mix
- Season with salt and pepper to taste.
- Bake for 90 minutes, or until a toothpick inserted into the center of the casserole comes out clean.