Corned Beef Patties Recipe
Corned Beef Hash Patties are a tasty corned beef recipe made with eggs, potatoes, and carrots, formed into patties and fried to perfection. They’re great as a snack or breakfast, and can be enjoyed with rice or on their own.
Equipment
- Food processor
- Skillet or Cooking Pan
Ingredients
- 200 grams Canned corned beef
- 1 small Onion pureed in a food processor
- 1 Egg
- 1 medium Potato grated or pureed in a food processor
- 1 medium Carrot grated
- Salt and black pepper to taste
- ½ tbsp Cornstarch
- ¼ cup Vegetable oil
Instructions
- Use the food processor to puree the onion and potato, and shred the carrot.
- Transfer them into a mixing bowl and add corned beef, cornstarch, salt, black pepper, and egg. Mix gently.
- Use your clean hands to form the mixture into patties. Use about two tablespoons of mixture per patty.
- Pour vegetable oil into a pan. Once it is hot, add the patties and fry for 3 to 5 minutes over medium-low heat or until they turn dark brown. Flip and repeat the process on the other side.
- Transfer the patties onto a plate lined with paper towels to absorb the excess oil. Serve with rice or enjoy on their own.
Notes
- You can use either canned or fresh corned beef.
- If the patties fall apart during frying, add more cornstarch or all-purpose flour.
- If the mixture is too dry, add another egg or more pureed onion.