Cotton Candy Crumble Cookies
Cotton Candy Crumble Cookies combine the whimsical flavor of cotton candy with a crunchy crumble topping. These colorful, chewy treats are easy to make and perfect for satisfying your sweet tooth. Enjoy them plain or with a drizzle of icing and edible glitter.
Ingredients
- 1 1/2 tsp Vanilla
- 1 3/4 cup All purpose flour
- 3/4 cup Powdered sugar
- 1 cup Butter
Frosting For Cotton Candy
- 3 tbsp Cream cheese
- 2 tbsp Heavy cream
- 1/2 cup Butter
- 3/4 tsp Cotton candy extract
- Pink and purple Nerds
- Pink food coloring
- 2 cup Powedered sugar
- Blue food coloring
Instructions
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
- Cream butter and vanilla extract. Gradually add powdered sugar and flour on low speed until well combined.
- Using a 2½ inch cookie scoop, place dough on baking sheets, spacing 2 inches apart.
- Bake for 13-15 minutes or until edges are golden brown. Transfer cookies to a cooling rack and cool completely.
Frosting For Cotton Candy
- Cream together butter, cream cheese, and cotton candy extract.
- Add powdered sugar gradually, whipping until light and fluffy.
- If needed, add heavy cream in small amounts until desired consistency is reached.
- Divide frosting into two bowls and color one blue and one pink.
- Place cling wrap on a surface and pipe a blue frosting line.
- Fold the wrap over and roll up, twisting ends together.
- Refrigerate for 5-7 minutes. Repeat with pink frosting.
- Cut off twist ends and fill piping bag with both frostings.
- Swirl frostings onto cookies in a circular motion, starting at the edge and moving inwards.
- Sprinkle Nerds on top of each cookie.