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This image features a close-up of cowboy caviar with Rotel tomatoes, black beans, corn, and cilantro, showcasing its colorful and chunky texture.

Cowboy Caviar With Rotel

Cowboy Caviar with Rotel is a vibrant, chunky salsa packed with black beans, corn, bell peppers, and onions. Tossed with zesty Rotel tomatoes and fresh lime juice, it’s a perfect, versatile dip or salad bursting with flavor and color.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 172.7 kcal

Equipment

  • Mixing bowl
  • Spatula
  • Cutting Board
  • Chef's knife
  • Measuring Cups

Ingredients
  

  • 2 ans white shoepeg corn, drained
  • 2 lemons, juice
  • 1 bunch cilantro, chopped
  • 2 limes, juice
  • 8 green onions, chopped
  • 1 can regular Rotel tomatoes & chilies
  • 2 cans of mild Rotel tomatoes & chilies
  • 2 cans black beans, drained and rinsed

Instructions
 

  • Combine all the ingredients in a large mixing bowl, ensuring everything is well incorporated.
    This image shows fresh ingredients like cilantro, green onions, corn, black beans, and Rotel tomatoes being prepared for cowboy caviar.
  • Pair it with crispy pita chips for the perfect snack or appetizer.
    This image shows lemons and limes being juiced into a bowl, providing the zesty citrus base for the cowboy caviar dressing.
  • For even better flavor, let it sit in the refrigerator overnight—the taste truly intensifies the next day!
    This image shows all the cowboy caviar ingredients being tossed together in a large mixing bowl, combining the beans, corn, peppers, and Rotel.

Notes

  • To turn this into a more substantial dish, toss in some cooked quinoa or brown rice for added texture and protein.
  • If you prefer a milder or spicier version, adjust the amount of Rotel or add diced jalapeños to suit your taste.