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Crab Cake Sauce Recipe

Are you ready for some super tasty sauce to go with your fried seafood? You can make your spicy crab cake sauce in just a few minutes! This sauce is perfect for dipping your crispy seafood into. And the best part? You can change it up to taste exactly how you like it.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 5
Calories 295 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon for mixing
  • Small saucepan
  • Cutting Board
  • Knife

Ingredients
  

  • 1 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tbsp Hot sauce
  • 1 tsp Creole seasoning
  • ½ tsp Cayenne pepper
  • ¼ tsp Paprika
  • ½ tsp Sugar
  • 2 tsp Capers without the juice
  • 1 tbsp Minced garlic
  • 1 tbsp sliced Chives

Instructions
 

  • Mix all the ingredients together in a bowl.
  • Stir well until everything is mixed up nicely.
  • Now, pour this tasty sauce over your crab cakes and get ready for a flavor explosion!

Notes

  • Got some sauce left over? Put it in a container and keep it in the fridge. It'll stay good for up to three days.
  • Do you want to change up the flavour? Here are some ideas:
  • If you like it spicy, add more hot sauce and seasoning. But remember more seasoning means more saltiness.
  • If you want to make it creamier, add more mayo.
  • If you like it tangy, squeeze in some extra lemon juice.
  • Feeling adventurous? Try adding some parsley, relish, horseradish, or different pickles to mix things up.