Cranberry Pecan Chicken Salad Recipe
This festive cranberry pecan chicken salad is a perfect choice for your lunchtime festivities! It's a refreshing and flavorful dish that will bring holiday cheer to your midday meal.
Ingredients
- 2 Large chicken breasts cooked and shredded
- 2 Stalks of celery diced
- ½ cup chopped Onion
- ½ cup dried Cranberries
- ½ cup chopped Pecans
- ¾ cup Low-calorie mayonnaise or mayonnaise of your choice
- ⅛ tsp Salt optional
- ⅛ tsp Pepper
Instructions
- In a large bowl, combine the shredded chicken, diced celery, chopped onion, dried cranberries, and chopped pecans.
- Stir the ingredients to mix them well.
- Add the mayonnaise, salt, and pepper to the chicken mixture.
- Mix well until all ingredients are evenly coated with mayonnaise.
- Serve the chicken salad on a bed of lettuce or use it to make a delicious sandwich with whole grain bread.
Notes
- Toast the pecans lightly in a dry pan for added crunch and flavor.
- Use rotisserie chicken to save time and add extra seasoning.
- Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld.