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Top-down view of the mixing bowl as the frosting consistency is managed and adjusted and cheese glaze is ready to be used.

Cream Cheese Glaze

A cream cheese glaze is a smooth, rich topping made by blending softened cream cheese, powdered sugar, vanilla extract, and a touch of milk. It’s perfect for drizzling over pastries, cakes, and cinnamon rolls, adding a creamy, sweet finish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 10 people
Calories 117 kcal

Equipment

  • Electric mixer or hand whisk
  • Spatula for scraping sides
  • Measuring spoons

Ingredients
  

  • ¾ cup powdered sugar 
  • 4 oz  cream cheese (softened)
  • 3 tbsp  milk 
  • ¼ cup unsalted butter (softened)
  • 1 tsp vanilla extract

Instructions
 

  • In a mixing bowl, blend the cream cheese and butter until creamy and smooth.
    Top-down view of a mixing bowl placed on a white marble cooktop, with softened cream cheese and unsalted butter being blended together using a hand mixer. The mixture is becoming creamy and smooth, highlighting the soft texture as it comes together.
  • Gradually incorporate powdered sugar, 2 tablespoons of milk, and vanilla extract.
  • Mix until just combined—be careful not to overbeat.
  • Taste the mixture and adjust by adding a pinch of salt or extra vanilla, if needed.
    Top-down view of the same mixing bowl as powdered sugar, milk, and vanilla extract are gradually mixed into the cream cheese and butter. The frosting is forming a smooth consistency, with a few visible granules of powdered sugar.
  • To reach your desired consistency, add milk one tablespoon at a time.
    Top-down view of the mixing bowl as the frosting consistency is being adjusted by adding milk for a thinner glaze or more powdered sugar for a thicker frosting. A spatula is folding the ingredients to achieve the desired texture.
  • For a thinner glaze that drips, add more milk; for a thicker frosting, use less liquid or mix in additional powdered sugar.

Notes

  • If the frosting becomes too thin, balance it by adding a little extra powdered sugar.