Cream Sauce For Salmon Recipe
This herb cream sauce for salmon is a total game-changer—quick and easy to whip up, you'll be making it every time you cook salmon! It’s rich, creamy, and packed with garlicky goodness that really enhances your fish dinner. Super simple and bursting with flavor, you’ll be spooning it over your salmon every single time!
Ingredients
- ¾ cup Sour cream or Greek yogurt
- 1 tbsp Lemon juice
- 1 tsp Honey
- 1 tsp Wholegrain mustard
- 1 clove Garlic finely minced
- 1 tbsp Fresh chives chopped
- 1 tbsp Fresh dill chopped
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a bowl, combine all of the ingredients and whisk until well mixed.
- Serve: Spoon the sauce over cooked salmon.
Notes
- Store leftovers in an airtight container or sealed jar in the fridge for up to 3 days. Let it come to room temperature before serving, as it’s best enjoyed at room temperature.