Creamed Potatoes Recipe
Creamed Potatoes are a comforting side dish featuring tender potatoes blended with rich cream and butter. Perfectly seasoned and topped with fresh herbs, this velvety dish pairs beautifully with any meal, adding a touch of elegance and warmth.
Equipment
- Medium saucepan
Ingredients
- Chopped fresh parsley
- 2 lb potatoes about 6
- Paprika
- 2 cups milk
- 1/4 cup flour
- 3 tbsp butter
- 1/2 tsp pepper
- 1 tsp salt
Instructions
- Peel and cut the potatoes into roughly 1-inch pieces.
- Place the potatoes in a medium pot, cover with water, and bring to a boil.
- Reduce the heat and let them simmer for about 15 minutes, until they are fork-tender.
- Remove from heat, drain, and transfer to a serving bowl.
- Set aside.
- In a separate medium saucepan, melt the butter over medium heat.
- Add the flour, salt, and pepper, stirring continuously.
- Gradually pour in the milk, whisking constantly until the mixture is smooth and thickened.
- Pour the creamy sauce over the potatoes and gently toss to coat them evenly.
- Garnish with a sprinkle of paprika, parsley, and additional salt and pepper to taste.
Notes
- f you prefer a thicker or thinner sauce, you can adjust the amount of milk used.
- For a thicker sauce, reduce the milk slightly or cook it longer until it reaches your desired consistency.
- For a thinner sauce, add a bit more milk gradually until you achieve the perfect texture.