Creamy Avocado Sauce
Creamy Avocado Sauce is a luscious blend of ripe avocados, lime juice, and fresh herbs. Perfect as a dip, spread, or dressing, this velvety sauce adds a burst of flavor and smooth texture to any dish. Enjoy its refreshing taste!
Ingredients
- 1/8 tsp Freshly ground black pepper
- 2 Large ripe avocados halved and pitted
- ½ tsp Kosher salt adjust to taste
- 1 cup Greek yogurt or sour cream
- 4 tbsp Juice from 2 limes
- 2 Cloves garlic minced
Instructions
- Place the avocado, yogurt, garlic, and lime juice in a blender.
- Blend until the mixture is completely smooth.
- Season with salt and pepper to your taste.
- Transfer the sauce to a serving dish and serve immediately.
- If storing, cover tightly with plastic wrap pressed against the surface of the sauce before sealing with an airtight lid.
- The sauce will stay fresh in the refrigerator for up to 48 hours, if it lasts that long.