Creamy Broccoli Salad Recipe
Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious.
The yummiest make ahead salad to serve for your get together or meal prep for the week.
Equipment
- Large mixing bowl
- Cutting Board
- Knife
- Mixing spoon or spatula
Ingredients
- 4 cups Broccoli florets
- 1/2 cup Mayonnaise
- 1/4 cup Greek yogurt
- 2 tbsp White vinegar
- 2 tbsp Honey
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup diced Red onion
- 1/4 cup Raisins or dried cranberries
- 1/4 cup Sunflower seeds or chopped nuts optional
- 4 slices Cooked Bacon crumbled (optional)
Instructions
- Cut the broccoli into small pieces after washing it.
- Mix mayonnaise, Greek yogurt, white vinegar, honey, salt, and black pepper in a big bowl.
- Add the broccoli, diced red onion, and raisins or cranberries to the bowl.
- If you like, you can also add sunflower seeds or nuts.
- Stir everything together until the broccoli is coated with the dressing.
- Put the bowl in the fridge for at least 1 hour to let the flavors blend.
- Before serving, mix the salad again.
- If you want, sprinkle crumbled cooked bacon on top for extra taste.
- Enjoy your creamy broccoli salad!
Notes
- Making broccoli salad a couple of days ahead can enhance its flavor.
- Store it in an airtight container in the fridge for up to 5 days.
- Before adding the dressing, taste it to make sure it's just right.
- Chilling the salad in the fridge helps the flavors blend together nicely.
- Cutting the broccoli into small pieces helps it absorb the dressing better, making it tastier.