Creamy Cucumber Salad Recipe
This creamy cucumber salad is perfect for summer lunch and picnics. With crispy cucumbers with salt, adding fresh onion an cream make this recipe so yummy. With only a few ingredients you can make this recipe in no time. This recipe will be your favorite recipe for sure. This dish is a perfect combination of crispy Cucumbers, tangy dressing, and a creamy texture that is refreshing and satisfying.
Equipment
- Mixing bowl
- Knife
- Cutting Board
Ingredients
- 2-3 Fresh Cucumber
- 1 Red onion (for flavor) (optional)
- Sour cream or Greek yogurt
- ½ tbsp Lemon juice
- Salt and Pepper (for taste)
- Dill (for flavor)
Instructions
- Wash the cucumber thoroughly and dry it.
- Peel the cucumber into thick or thin slices, whichever you prefer.
- Place the cucumber in a large bowl and season it with salt according to your taste.
- Mix the cucumber, red onions, yogurt, and all the ingredients in the large bowl.
- Optionally, refrigerate the mixture.
- Add the cucumber and onion to the yogurt mixture in the bowl and toss until they are coated with the dressing.
- Garnish with dill for added flavor, and enjoy!
Notes
- If you prefer not to add dill to your recipe, you can substitute it with mint or parsley.
- Swap out the sour cream for plain Greek yogurt, ranch dressing, or a combination of Greek yogurt and mayo.
- You have the option to use any type of cucumber you like, whether it's American or English. Feel free to peel the skin or leave it on, depending on your preference.
- To enhance the flavor of your salad, consider adding a tablespoon of garlic powder.
- For using leftover salad, simply create a delicious sandwich with your favorite protein.