Creamy Potato Salad
Creamy Potato Salad is a classic side dish featuring tender potatoes tossed in a rich, velvety dressing. Infused with herbs and a hint of tang, this salad is perfect for barbecues, picnics, or any gathering where comfort food is a must.
Equipment
- Mixing bowl
Ingredients
- pinch salt
- 5 medium-sized potatoes
- ¼ tsp white pepper
- 3 tbsp full-fat salad cream
- ½ small brown onion peeled and chopped very finely
- 6 tbsp full-fat mayonnaise
Instructions
- Place potatoes in a pan, cover with cold water, bring to a boil, and simmer for 7-9 minutes until tender.
- Drain and let cool.
- In a mixing bowl, combine the cooled potatoes with finely chopped onion, mayonnaise, salad cream, white pepper, and salt.
- Stir until well mixed.
- Cover and refrigerate for at least 30 minutes, or up to a day, to allow the flavors to meld.
- Before serving, garnish with chopped chives and a sprinkle of black pepper, if desired.
Notes
- For extra flavor, you can add a splash of apple cider vinegar or a teaspoon of mustard to the dressing before mixing it with the potatoes.
- This will give the salad a subtle tangy kick.