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this image shows pumpkin cream dip in a glass bowl

Creamy Pumpkin Cream Cheese Dip

This creamy pumpkin cream cheese dip is a delightful fall treat, combining the rich flavors of pumpkin puree, cream cheese, and warm spices. Perfect for dipping cookies, fruits, or graham crackers, it’s an easy, crowd-pleasing dessert for any autumn gathering.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course dips and sauces
Cuisine American
Servings 16 people
Calories 330 kcal

Equipment

  • Stand Mixer
  • Measuring spoons
  • Serving Dish
  • Mixing bowl

Ingredients
  

  • 1 cup of Pumpkin Pie Mix
  • Cinnamon, for garnish
  • 2 tsp of Pumpkin Pie Spice
  • 2 packages of Cream Cheese
  • 8 oz tub of Cool Whip

Instructions
 

  • Place the cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip into a stand mixer.
    This image shows cream cheese, pumpkin pie mix, pumpkin pie spice, and Cool Whip being added into a stand mixer, ready to be blended.
  • Blend on high speed until the mixture is smooth and well combined.
    This image shows the ingredients being blended on high speed in the stand mixer until smooth and well combined.
  • Transfer the dip to a serving dish, sprinkle with cinnamon on top for garnish, and arrange in the center of your serving platter.
    This image shows the smooth pumpkin dip transferred to a serving dish, with cinnamon sprinkled on top as a garnish.
  • Surround the dip with an assortment of cookies, mini desserts, or fresh fruits for dipping.
    This image shows the pumpkin dip arranged in the center of a serving platter, surrounded by cookies, mini desserts, and fresh fruits, ready for dipping.

Notes

  • If you prefer a richer flavor, use homemade whipped cream instead of Cool Whip.
  • For a sweeter dip, add powdered sugar to taste before mixing.