Crescent Ring
This Italian Crescent Ring combines savory ingredients like ham, salami, and cheese, wrapped in flaky crescent dough. Perfect for a quick, delicious meal, it bakes to golden perfection. Ideal for busy nights or casual gatherings.
Ingredients
- 12 oz Marinated artichokes heart
- 1/2 cup Garlic and herb flavored feta cheese
- 1/4 cup Finely chopped kalamata olives
- 1 cup Shredded mozzarella cheese
- 10 oz Chopped frozen spinach
- 1/2 cup Diced roasted bell pepper
- 1/4 tsp Fresh cracked pepper
- 1 Minced garlic clove
- 1/2 cup Mayonaisse
- 2 tbsp Freshly grated parmesan cheese
- 8 oz Crescent rolls
- 2 tsp Fresh chopped dill
- 1 slightly beaten egg
Instructions
- Preheat the oven to 375°F.
- In a bowl, use a fork to combine the first 11 ingredients. Set aside.
- Lightly spray a large baking sheet with cooking spray.
- Arrange the crescent dough on the baking sheet, separating it into triangles along the perforations.
- Overlap the triangles at the corners, forming a circle with the short ends.
- Spoon the spinach filling around the circle created by the overlapping dough triangles.
- Gently fold the long end of each triangle over the filling to form a ring.
- Lightly brush the dough with egg white and sprinkle with Parmesan cheese.
- Bake at 375°F for 20 minutes or until the filling is heated through and the crescent dough is browned and toasty.