Crispy Apple Crisp
Indulge in the comforting flavors of Crispy Apple Crisp, where tender apples are baked with cinnamon and sugar, tand opped with a buttery oat crumble. This classic dessert offers a perfect blend of sweetness and crunch.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 317.2 kcal
- ¼ cup melted butter
- 5 cups peeles and sliced apples
- ¼ tsp baking powder
- ½ cup white sugar
- ½ cup brown sugar
- 2 tsp flour
- ½ cup flour
- ½ cup quick-cooking oats
- 1 tsp cinnamon
- ¼ cup water
Coat an 8x8 pan with cooking spray and arrange the sliced apples evenly in the pan.
In a small bowl, mix the sugar, 2 teaspoons of flour, and cinnamon.
Sprinkle this mixture over the apples.
Pour water evenly over the apple mixture.
In another bowl, combine the oats, remaining flour, brown sugar, baking powder, and baking soda.
Mix in the melted butter and crumble this mixture over the apples.
Bake at 350°F for 40-45 minutes.
Serve warm, accompanied by ice cream or caramel sauce.
Keyword crispy apple crisp, crispy apple crisp recipe