Crispy Baked Chicken Nuggets Recipe
Create delicious homemade chicken nuggets with this recipe. From marinating to breading and frying, enjoy crispy perfection in every bite.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Tongs
- 1 Paper towels
Ingredients
- 1 lb 450g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup 120g all-purpose flour
- 2 eggs
- 1 cup 120g breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Prepare your breading station by placing flour in one shallow bowl, whisked eggs in another, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in a third shallow bowl.
- Begin breading the chicken by dipping each piece first into the flour, ensuring even coating, then into the beaten eggs, allowing excess to drip off, and finally into the breadcrumb mixture, pressing gently to adhere.
- When baking, preheat your oven to 400°F (200°C), place the breaded chicken nuggets on a greased baking sheet, and bake for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Once cooked, transfer the chicken nuggets to a serving platter and serve hot with your favorite dipping sauce.
Notes
- Chicken Variation: You can use either boneless, skinless chicken breasts or thighs for this recipe, depending on your preference. Thighs tend to be juicier, while breasts offer a leaner option.
- Breading Tips: Ensure each piece of chicken is evenly coated with flour, eggs, and breadcrumbs for optimal texture and flavor. Press the breadcrumb mixture gently onto the chicken to help it adhere better.
- Seasoning Adjustment: Feel free to adjust the seasonings to suit your taste preferences. You can add more or less salt, pepper, garlic powder, or paprika according to your liking.