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Crispy, golden-brown parcels arranged on a platter, garnished with sprigs of fresh rosemary, displayed on the white marble cooktop.

Crispy Brie and Cranberry Rice Paper Bites Recipe

Crispy Brie and Cranberry Rice Paper Bites are a delightful fusion appetizer, featuring gooey Brie, tangy cranberry sauce, and aromatic rosemary, wrapped in crispy, golden rice paper parcels.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Fusion
Servings 15
Calories 117 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • Wide, shallow bowl or deep-rimmed plate
  • Non-stick frying pan
  • Baking sheet

Ingredients
  

  • 7 ounces Brie
  • 1/3 cup cranberry sauce
  • 2 tablespoons finely chopped fresh rosemary
  • 15 rice paper wrappers or more as needed
  • 2 tablespoons vegetable oil

Instructions
 

  • Cut Brie into 15 equal-sized pieces, about 1/2 inch thick.
    Brie being sliced into equal pieces on a wooden cutting board set on a white marble cooktop, with small bowls of cranberry sauce and chopped rosemary nearby.
  • Fill a shallow bowl with warm water. Dip one rice paper wrapper in water briefly to soften slightly.
    A rice paper wrapper being dipped into a shallow bowl of warm water on the white marble cooktop, softening for assembly.
  • Lay softened rice paper on a cutting board. Add 1 teaspoon cranberry sauce, a Brie slice, and a sprinkle of chopped rosemary in the center.
  • Fold the bottom, sides, and top of the rice paper over the filling to form a parcel.
  • Repeat with remaining ingredients and place parcels on a greased baking sheet.
  • Heat 1 tablespoon oil in a frying pan over medium heat. Fry parcels in batches until bubbly and golden on both sides.
    Parcels sizzling in a frying pan filled with bubbling oil on the white marble cooktop, creating a golden, crispy texture.
  • Remove cooked parcels to a baking sheet. Add more oil as needed for frying the remaining parcels.
  • Serve warm and enjoy the melty Brie with tangy cranberry sauce!
    Crispy, golden-brown parcels arranged on a platter, garnished with sprigs of fresh rosemary, displayed on the white marble cooktop.