Crispy Candied Pecan Recipe
Our Candied Pecans recipe features crunchy pecans coated in a sweet and flavorful glaze, creating a decadent treat that's perfect for snacking or adding to salads and desserts. With just a few simple ingredients and easy steps, you can enjoy the irresistible combination of sweetness and crunch in every bite.
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Mixing bowl
- 1 Spatula
- 1 Measuring cups and spoons
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together one egg white, one tablespoon of water, and half a teaspoon of vanilla extract until frothy.
- Add two cups of pecan halves to the bowl and toss them until evenly coated with the egg white mixture.
- In a separate bowl, mix together half a cup of granulated sugar, one teaspoon of ground cinnamon, and a quarter teaspoon of salt until well combined.
- Pour the sugar mixture over the coated pecans and toss until they are thoroughly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the pecans are golden and the sugar mixture is caramelized.
- Remove the baking sheet from the oven and let the candied pecans cool completely on the baking sheet.
- Once cooled, break apart any clusters and transfer the candied pecans to an airtight container for storage or serve them immediately.
Notes
- Monitor Closely: Keep a close eye on the pecans while baking to prevent burning.
- Cool Completely: Allow the pecans to cool entirely on the baking sheet before transferring them.