Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are golden, crunchy, and perfectly seasoned. These deliciously tender potatoes are roasted to perfection, making them an ideal side dish for breakfast or brunch. Enjoy their savory flavor and satisfying crunch.
Ingredients
- ½ tsp Onion poweder
- 2 ½ lbs Red potatoes, cut in 1/2-inch cubes
- ¾ tsp Paprika
- ⅓ cup Olive oil
- 1 tsp Freshly ground black pepper
- 1 tsp Salt
- ¾ tsp Galric powder
Instructions
- Preheat your oven to 450°F and coat a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Pile the potatoes in the center of the baking sheet and drizzle with olive oil.
- Season with salt, pepper, garlic powder, paprika, and onion powder.
- Toss the potatoes thoroughly to ensure they are evenly coated with the oil and spices.
- Spread the potatoes out in a single layer.
- Bake in the center of the oven for 15 minutes.
- Take the baking sheet out, toss the potatoes, and bake for another 15 minutes until they are just tender.
- Adjust the oven rack to about 5 inches from the broiler.
- Broil the potatoes for 2-3 minutes until they start to brown, keeping a close watch as they can brown quickly.
- Remove the baking sheet, toss the potatoes again, and broil for another minute or two until they are golden brown and crisp on the other side.