Go Back
A baking sheet filled with chocolate clusters sits on the white marble countertop, with the clusters slightly glistening as they cool and firm up, ready to be stored

Crock Pot Chocolate Peanut Clusters Recipe

These chocolate peanut clusters combine creamy chocolate with salty roasted peanuts for the ultimate candy treat. Perfect for sharing, gifting, or enjoying any time of year!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 20
Calories 200 kcal

Equipment

  • Slow cooker (5 qt or larger)
  • Wooden Spoon or Spatula
  • Ice cream scoop or tablespoon
  • Parchment paper
  • Baking sheets (optional)
  • Airtight container for storage

Ingredients
  

  • 2 lbs White Melting Chocolate White Almond Bark or Candy Coating
  • 4 oz Sweet Baking Chocolate such as German by Baker's
  • 2 cups Semi Sweet Chocolate Chips
  • 16 oz Salted Dry Roasted Peanuts
  • 8 oz Unsalted Dry Roasted Peanuts
  • 8 oz Cocktail Peanuts

Instructions
 

  • Line your kitchen counter or baking sheets with parchment paper.
  • Add white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips to a slow cooker. Set to LOW for 1–2 hours, stirring occasionally to prevent burning.
    A kitchen counter is covered with parchment paper, ready for chocolate clusters. A roll of parchment paper sits next to the lined area on a white marble cooktop, creating a clean and organized workspace
  • Stir the melted chocolates together until fully combined.
  • Add the salted, unsalted, and cocktail peanuts to the slow cooker. Mix thoroughly to coat the nuts in chocolate.
    A hand is stirring the melted chocolates inside the slow cooker, blending them into a smooth and glossy mixture. The slow cooker is placed on a white marble cooktop, with the chocolate reflecting light.
  • Switch the slow cooker to WARM or turn it off, leaving the crock inside the housing.
  • Scoop small mounds onto the parchment paper using an ice cream scoop or tablespoon.
    A hand uses an ice cream scoop to place small mounds of chocolate-covered peanuts onto parchment paper on a baking sheet. The slow cooker remains on the white marble cooktop in the background.
  • Let the clusters set for about 1 hour until firm.
    A baking sheet filled with chocolate clusters sits on the white marble countertop, with the clusters slightly glistening as they cool and firm up, ready to be stored
  • Once set, store in an airtight container.